
Health benefits
Pork belly: moisturizes dryness
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Pork belly ( 400g ) | Green peppers ( 5 pcs ) |
Red peppers ( 3 pieces ) | Zanthoxylum bungeanum ( Ten pieces ) |
Garlic ( 2 cloves ) | |
Green onions ( 1 root ) | Pixian Douban Sauce ( 1 spoon ) |
tempeh ( 1 Spoon ) | Cooking wine ( a little ) |
Salt ( a little ) | Chicken essence ( a little ) |
Dark soy sauce (appropriate amount) |
How to make twice-cooked pork with double pepper

1.The ingredients are as shown below

2. Wash the pork belly and put it in a pot of fresh water.Add the ginger slices and green onion slices and pour in Cook the cooking wine for half an hour.

3.Cut the onions, ginger and garlic as shown

4.Cut the green and red peppers as shown in the picture
5.After the pork belly is cooked, take it out and cool it, then slice it.

6.Pour in the meat slices and stir-fry

7. Stir-fry the meat slices until cold and slightly rolled

8.Pour an appropriate amount of dark soy sauce and stir-fry evenly

9.Put Add Pixian bean paste, black bean paste and Sichuan peppercorns and stir-fry evenly.

10.Add onion, ginger and garlic and stir-fry evenly

11.Pour in green and red pepper and stir-fry for one minute

12.Add a little salt and stir-fry evenly

13.Put a little chicken essence

14. Stir until evenly

15. Remove from the pan and plate
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







