Twice-cooked pork with double peppers

2024-06-22 18:05:44  Views 1 Comments 0

Health benefits

Pork belly: moisturizes dryness
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes

Ingredients

Ginger ( 1 piece )
Pork belly ( 400g )
Green peppers ( 5 ​​pcs )
Red peppers ( 3 pieces )
Zanthoxylum bungeanum ( Ten pieces )
Garlic ( 2 cloves )
Green onions ( 1 root )
Pixian Douban Sauce ( 1 spoon )
tempeh ( 1 Spoon )
Cooking wine ( a little )
Salt ( a little )
Chicken essence ( a little )
Dark soy sauce (appropriate amount)

How to make twice-cooked pork with double pepper

  • Illustration of how to make twice-cooked pork with double pepper 1

    1.The ingredients are as shown below

  • Illustration of how to make twice-cooked pork with double peppers 2

    2. Wash the pork belly and put it in a pot of fresh water.Add the ginger slices and green onion slices and pour in Cook the cooking wine for half an hour.

  • Illustration of how to make twice-cooked pork with double pepper 3

    3.Cut the onions, ginger and garlic as shown

  • Illustration of how to make twice-cooked pork with double pepper 4

    4.Cut the green and red peppers as shown in the picture

  • 5.After the pork belly is cooked, take it out and cool it, then slice it.

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    6.Pour in the meat slices and stir-fry

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    7. Stir-fry the meat slices until cold and slightly rolled

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    8.Pour an appropriate amount of dark soy sauce and stir-fry evenly

  • Illustration 9 of how to make twice-cooked pork with double peppers

    9.Put Add Pixian bean paste, black bean paste and Sichuan peppercorns and stir-fry evenly.

  • Illustration of how to make twice-cooked pork with double pepper 10

    10.Add onion, ginger and garlic and stir-fry evenly

  • Illustration of the recipe of twice-cooked pork with double pepper 11

    11.Pour in green and red pepper and stir-fry for one minute

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    12.Add a little salt and stir-fry evenly

  • Recipe for twice-cooked pork with double peppers Illustration 13

    13.Put a little chicken essence

  • Illustration of twice-cooked pork with double pepper 14

    14. Stir until evenly

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    15. Remove from the pan and plate

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