Health effects
Spare ribs: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pork Ribs ( 500g ) | Rock sugar ( 30g ) |
Fragrant Vinegar ( 2 spoons ) | Vegetable oil ( 100g ) |
Old ginger ( 5-10 grams ) | Garlic ( 4 cloves ) |
Octagonal ( 1 ) | Cooked sesame seeds ( appropriate amount ) |
Salt ( 5g ) |
How to make sweet and sour pork ribs
1. Wash the ribs and put them into a pot of boiling water to cook 5-6 minutes, take out, rinse with cold water and drain.
2.Condiment picture.
3. Add the oil to 50% heat and stir-fry for about five minutes over medium heat.Ginger, garlic, star anise, salt.
4. When the surface of the ribs turns yellow and slightly burnt, add rock sugar and water until it just covers the ribs.That’s it.
5. Cook over low heat, add balsamic vinegar, oil will bubble when the water dries, then fry 1 minute, sprinkle with cooked sesame seeds, turn off the heat and serve on a plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
