Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Green chili pepper ( two ) | Nourishing ( One pound ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Fuel consumption ( half a spoon ) | Chicken powder ( appropriate amount ) |
Soy sauce ( one tablespoon ) | Aged vinegar ( appropriate amount ) |
Cooking wine ( One tablespoon ) | Onions (appropriate amount) |
Ginger ( appropriate amount ) | Garlic ( four cloves ) |
How to make spicy fried sheep's blood
1. Rinse the sheep serum water and cut into long strips for later use
2.Cut onion, ginger, garlic, dried chili and star anise into sections Reserve
3.Cut green pepper into diamond-shaped pieces and set aside
4.You are ready to start frying
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5. Heat the oil until it is 70% hot, add onion, ginger, garlic and chili and stir-fry until fragrant
6.Add the sheep blood to the pot and stir-fry over low heat
7.Fried The sheep blood turns black
8.Add cooking wine to medium heat
9.Add soy sauce
10.Add chili
11. Add fuel consumption salt Chicken powder stir-fried with vinegar and stir-fried over high heat
12.Spicy fried sheep blood finished product
Tips
1 Suggestions for spicy fried sheep blood Friends, put a little more oil so that the fried sheep blood will be more tender and smooth.2.Add a little vinegar to the fried sheep blood to remove the smell of the sheep blood.3.If you are worried about the trouble of adding the auxiliary ingredients, you can put it in a bowl, stir the auxiliary ingredients evenly and pour them into the pot.Medium
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