
Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Crayfish ( Two pounds ) | Rice cake ( 350g ) |
Beer ( 1.5 Listen ) | Oil ( 100g ) |
Spicy Sauce ( 50g ) | Dried chili pepper ( 30g ) |
| Garlic seeds ( 8 ) | Ginger ( 8 small pieces ) |
Onion Festival ( 1 piece ) | Cilantro ( two ) |
Salt ( 5 grams ) | Thirteen Incense ( 8g ) |
Flour ( Erliang ) |
How to cook crayfish with rice cakes

1.Ginger, garlic, dried chili, green onions, coriander are ready

2.Pot cooking p>

3.rice cake powder

4.Put the floured rice cakes into the oil pan and fry them

5.Drain and set aside after frying

6. Crayfish Put it in the oil pan and fry

7.Dry out and set aside

8.Put the dry chili sauce into the oil pan and saute until fragrant

9.Add ginger, garlic and fried crayfish and stir-fry
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10.Add beer

11.Put salt, Add scallions and bring to a boil

12.Add rice cake

14.Add thirteen incense and serve

15.Add coriander garnish at the end

13.Add thirteen spices and stir-fry
Small Tips
Fry rice cakes at high oil temperature
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