How to make Orleans Grilled Wings

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  1.Will buy Wash the chicken wings and blanch them in boiling water for three to two minutes to remove the bloody smell

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  2. Take out the blanched chicken wings and use a knife to cut a few small slits on the front and back to facilitate the flavor

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  3. Add the purchased Orleans roasted wing meat ingredients with a little water and mix well with the chicken wings.Massage the chicken wings thoroughly so that the juice is evenly absorbed

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  4.Cover with plastic wrap and refrigerate for 3-6 hours.The longer the time, the better the flavor will be.Take it out and place it on a baking sheet wrapped with tin foil

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  5. Preheat the oven to 220 degrees for 5 minutes and bake for about 15 minutes.Turn over and continue for 15 minutes.If you like it, you can spread it.It’s totally OK to serve sesame seeds and the like