Health benefits
Fans: blood enrichment, low protein
Ingredients
Prawns ( 10 ) | Fans ( One small Bundle ) |
Oil ( One tablespoon ) | Garlic ( One head ) | Light soy sauce ( Two small spoons ) | Oyster sauce ( a small spoon ) |
Cooking wine (a small spoonful) | Clear water (three small spoons ) |
Chives ( One tree ) |
How to make garlic vermicelli with side shrimps
1. Chop the chives into small pieces and set aside
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3.Make a bowl of sauce, add two teaspoons of light soy sauce and a teaspoon of cooking wine
4.A small spoonful of oyster sauce
5.Mix half a teaspoon of sugar and three teaspoons of water evenly
6.Clean the prawns and set aside
7.Use scissors to cut off the shrimp whiskers
8. Use a toothpick on the second section of the shrimp's back to pick out the shrimp lines
9.Use a knife to cut the back of the shrimp, leaving the tail uncut p>
10.The cut prawns have their tails attached
11.Soak the vermicelli in warm water in advance
12. Remove the soaked vermicelli to drain out the water and place it on a plate for later use
13.Place a layer of prawns on the vermicelli
14.Sprinkle the minced garlic on the shrimp and pour the prepared sauce
15.Add water to the pot, add shrimps, cover and steam for 7 minutes
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16.Steamed garlic vermicelli with open side shrimp
17. Heat the pot, add a tablespoon of cooking oil and heat it
18.Pour hot oil on top
19.Sprinkle with chopped green onion That’s it
20.Prepared garlic vermicelli with open side shrimp
2. Mince the garlic and set aside
Tips
Use warm water for fans in advance Just soak it for fifteen minutes.Do not soak it in hot water.The vermicelli will become mushy during steaming and the taste will not taste good.Do not steam the shrimp for too long.The meat of the shrimp will not be tender and taste bad.It will be salty.Increase or decrease according to your own taste.
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