Boiled pork slices

2024-06-22 18:15:34  Views 2 Comments 0

Health benefits

Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Tenderloin ( One and a half pounds )
Cooked cabbage ( appropriate amount )
Oil ( appropriate amount )
Salt ( appropriate amount )
Onion, ginger and garlic (appropriate amount)
Chili pepper (appropriate amount)
Cooking wine ( appropriate amount )
Doubanjiang ( a tablespoon )
Starch ( appropriate amount )
Egg white ( one )

How to make boiled pork slices

  • Illustration of how to make boiled pork slices 11.Prepare tenderloin slices
  • boiled pork slices Practice illustration 2

    2.Prepare onion, ginger, garlic and chili

  • Illustration of how to make boiled pork slices 3

    3. Blanch the cabbage and put it in a basin

  • Illustration of how to make boiled pork slices 4

    4. Add cooking wine, chili pepper, salt and starch to the tenderloin and mix well

  • Illustration of how to make boiled pork slices 5

    5. Heat the oil in the pan, pour in the onion, ginger, garlic and bean paste, stir-fry until fragrant, add clear water and bring to a boil over high heat

  • Illustration of how to make boiled pork slices 6

    6.Put in the marinated meat slices

  • Illustration of how to make boiled pork slices 7

    7. Boil over high heat for three minutes, pour into a vegetable pot, and serve as scallions

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