Health benefits
Cooking wine: low protein
Ingredients
Yellow croaker (appropriate amount) | Four ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Cooking wine ( a little ) | Onion and ginger ( A little ) |
Pepper ( A little ) |
How to make pan-fried yellow croaker
1.First, clean the yellow croaker because it is usually frozen and thawed in Northeast China.Then wash the yellow croaker
2.Then scrape off the scales and cut off the fins
3.Cut open from the abdomen
4.Remove the internal organs
5. and put The black film needs to be disposed of so that it won’t be so fishy
6. Wash the fish and prepare the seasoning salt and pepper If you don’t use powdered cooking wine, you can use white wine instead to remove the fishiness.Slice onion and ginger
7.Put all Knead in the fish for a minute and then marinate for at least half an hour
8.Marinated fish Pat a little dry flour on the surface and cover everything with flour, then pat off the excess with your hands
9.In the pot Heat an appropriate amount of oil and fry the fish over medium heat
10. Once both sides are golden, it will come out The pot is so crispy
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