Ingredients
Sheep front thigh ( 2000g ) | Garlic ( One head ) |
Chili pepper Powder ( 2g ) | Salt ( 10g ) |
Kuke Yibai Barbecue Ingredients ( 5g ) | Wang Shouyi Barbecue Seasoning ( 10g ) |
How to roast lamb leg
2. Score a few cuts on both sides to facilitate the flavoring when marinating.
3. Prepare the marinade.
4.Use a little water to turn the marinade into juice.
5.Put the leg of lamb in the plastic bag later.
6. Pour in the marinade juice.
7. Shake the plastic bag to evenly cover the lamb legs with marinade and marinate for 24 hours.
8.Put it into the air fryer.
9. Bake at 165 degrees for 1 hour.
10.Slice and serve.
1. Wash the lamb legs.
Tips
1.Score a few cuts on the surface of the lamb leg to enhance the flavor
2.The amount of chili powder can be adjusted according to personal taste
3.If you don’t want to use a fryer, you can also use an oven, but it should be based on the actual situation.Adjust the baking time and temperature
4.Bake slowly over low heat to avoid scorching.You can choose some dipping sauces according to personal preference.
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