Ingredients
Pig's feet ( one ) | Lotus root ( two ) |
old Smoke ( appropriate amount ) | Very fresh soy sauce ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Scallion ( One ) |
Ginger ( appropriate amount ) | Pear juice Rock sugar ( appropriate amount ) |
Cold boiled water ( appropriate amount ) | Bazhen Sweet Vinegar ( One tablespoon ) |
How to make lotus root and pig feet
1.Cut green onion and ginger for later use
2.Wash the pig's feet
3.Put cold water into a pot and boil, add shredded ginger and cooking wine
4. Boil Then take it out and put it into cold water for later use.
5.Peel the lotus root and cut into hob pieces for later use
6. Heat oil in a hot pot until 80% hot
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7.Add in the pig's feet and fry for two minutes on both sides
8.Add dark soy sauce and sweet vinegar
9. Add cooking wine and very fresh soy sauce and stir-fry
10. After coloring, turn the lid to medium-low heat and simmer for one minute
11.Open the lid and stir fry the lotus root
12. Add cold boiled water and ingredients together.
13.After boiling, add pear juice rock sugar
14. Cover and cook over medium to low heat for half an hour to reduce the juice.
15. Serve with chopped green onion
16.The lotus root made in this way is well drawn and suitable for eating while hot
17.Pork trotters are delicious when eaten cold.
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