Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Clam ( 500g ) | Garlic ( 10 grams ) |
Ginger ( 10g ) | Dried chili pepper ( 2 pieces ) |
Cooking wine ( appropriate amount ) | Salt ( a little ) |
Chicken essence ( a little ) | Sugar ( Adequate amount ) |
Light soy sauce ( Appropriate amount ) | Water starch ( 50g ) |
Chopped green onion ( a little ) |
How to stir-fry clams
1.Finished product picture
2.Prepare the required materials (if you like it spicier, add more chilies)
3.Pour an appropriate amount of oil into the pot.When the oil is hot, add garlic, ginger and chili and saute until fragrant
4.Pour in the clams and stir-fry over high heat
5. Along the pot Add cooking wine to the side and stir-fry evenly
6.After all the clams open their shells, Add salt, sugar, light soy chicken essence to taste
7.Pour in water and starch to thicken and serve p>
8.Place on a plate and sprinkle with chopped green onion
9.A delicious stir-fried clam is finished
Tips
Rinse the clams you bought back first with tap water and find a small container with a lid.Stainless steel basin, put the clams in the basin, and then bump the small basin up and down, so that the clams in the basin will also bump.The purpose of bumping is to make the dead clams in the clams open, and the dead clams will be bumped open.Then you can find it out.The sand inside the dead clam shell is dark and abundant.A dead clam filled with sand will affect the deliciousness of a pot of sea clams.Live clams that you buy home will generally not open naturally unless they are cooked.Only dead clams can open their mouths by bumping up and down, so it is easier to find dead clams.Put the bumped clams into a basin of clean water.Just use tap water.The amount of water must cover the clams.Then add a small amount of salt, twice the amount of salt you usually put in cooking, and then add four or five drops of sesame oil into the basin.After leaving it for three hours, wash it with your hands and then start frying
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