Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Chicken breast ( 300g ) | Onions ( 1 small piece ) |
Ginger ( 5 slices ) | Garlic ( 2 cloves ) |
Red pepper ( 1 ) | Green peppers ( 3 ) |
Cooking wine ( 3 teaspoons ) | Oyster sauce ( 2 teaspoons span> ) |
Salt ( appropriate amount ) | Egg white ( 1 piece ) |
How to make spicy chicken breast
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1. Cut the chicken breast into long strips, add salt, cooking wine and egg white and marinate for 15 minutes
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2.Cut green onions into sections, slice ginger, slice garlic, and cut red and green peppers into oblique sections for later use
3.Heat the oil pan, add the chicken breast and stir-fry until half-cooked, set aside.
4.In another pan, heat the oil, add bean paste and stir-fry until fragrant, then add onion, ginger, garlic and other ingredients and stir-fry
5.Then add the chicken breast and continue frying
6.Finally, add oyster sauce and stir-fry before serving.The delicious spicy chicken breast is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
