Health benefits
Pork: Moisturizing
Ingredients
Pickled cabbage ( Appropriate amount ) | Vermicelli ( Appropriate amount ) |
Pork ( a little ) | Onion, ginger and garlic ( a little ) |
Chili ( a little ) | Oil ( A little ) |
Salt ( A little span> ) | Sugar ( a little ) |
Thirteen incense ( a little ) |
How to make pickled vegetable powder
1.The first step is to soak the powder.I soak it overnight to make it full and absorb moisture.This will make it easier to cook
2. Soak the shredded sauerkraut in water to remove excess salt
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3. For shredded pork, choose slightly fatter and sauerkraut, and go with shredded onion, ginger, pepper, and sliced garlic
4.Heat oil in a pot and stir-fry chives, ginger, garlic and chili
5.Then add shredded pork and stir-fry
6. Add the sauerkraut and stir-fry evenly
7. Put the vermicelli on top of the sauerkraut.Do not stir-fry, just let the vermicelli sit on top to avoid sticking to the pot.Bottom
8.Put in water equal to the sauerkraut and simmer for a while
9.After boiling, add a little salt, sugar and thirteen spices to taste
10.When the soup is almost dry, turn to high heat and stir-fry for a few times, then add some minced garlic and it is ready to serve
11.A proper rice killer
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