Health benefits
Round eggplant: low protein
Ingredients
Round eggplant (1 piece) | Tomatoes (2 pieces ) |
Hot peppers ( 3 pieces ) | Salad oil ( appropriate amount ) |
Fuel consumption ( 4 scoops ) | Sugar ( 1 spoon ) |
Cooking wine ( 3 spoons ) | Very fresh taste ( 3 spoons ) |
Chicken essence ( a small amount ) | Shredded pork belly ( 100g ) |
How to cook eggplant
1. Prepare the ingredients, remove the stems from the eggplant, remove the seeds from the peppers and wash them.
2. Cut the bell pepper into cubes and set aside.
3. Cut the eggplant into pieces.
4.Put oil in the pot.When the oil is hot (there is green smoke), add the eggplant and fry Until golden.
5. Control the oiliness of the fried eggplant and set aside.
6. Heat the remaining oil in the pot, add the shredded pork, stir-fry until it changes color, and add the consumed Oil, very fresh soy sauce, sugar, cooking wine and stir-fry evenly.(If you like a strong taste, you can add more salt)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
