How to make braised pork with pineapple

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  1.Blanched pork belly and cut into strips

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  2.Cut green onions into sections, slice ginger and garlic

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  3.Put a small amount of peanut oil in the pot, add onions, ginger and garlic, saute until fragrant, then add the chopped pork belly , stir-fry and add appropriate amount of rock sugar, star anise, cinnamon, chili pepper segments and bay leaves

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  4.Add water after color changes Just enough water to cover the meat

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  5. Add water and boil for 20 minutes, enough to add the cut pineapple pieces.Cook for 15 minutes

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  6.The pineapple braised pork is ready, and the aroma is felt across the screen