
Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Beans: low in protein
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pork Ribs ( 1000g ) | Beans (appropriate amount) |
Wide powder ( appropriate amount ) | Green onion segments ( appropriate amount ) |
Ginger slices ( appropriate amount ) div> | Octagonal ( three or four ) |
Cinnamon ( a small piece ) | Dried chili peppers ( two or three ) |
Cooking wine (appropriate amount) | White sugar (one spoonful) |
Light soy sauce ( Two spoons ) | Braised sauce ( Two spoons ) |
Geranium leaves ( Two pieces ) | |
Red bean curd ( Half a piece ) | Warm water (not exceeding 35 degrees) ( 260ml ) |
Plain flour ( 500g ) | Yeast ( 5g ) |
How to make pork ribs and beans in one pot

1. Put the ribs in a pot under cold water, add cooking wine, green onions and ginger slices, bring to a boil over high heat

2.Rinse the ribs with warm water and drain the water

3.Leave some oil in the wok, add a spoonful of sugar, and stir-fry until it turns into sesame oil color (the sugar color is easy to burn, so I didn’t have time to take a photo)

4.Pour in the ribs and stir-fry evenly

5.Add water to cover the ribs, add onion slices, ginger slices, cooking wine, star anise, bay leaves, red bean curd, light soy sauce, braised sauce, dried chili pepper, cinnamon, bring to a boil over high heat, and change to Cook over low heat for thirty minutes

6.Wash the beans and break them into sections p>

7. Add 5g yeast powder and 5g sugar to 260 ml of warm water, stir well and let it sit for ten minutes Minutes

8. While pouring the yeast water, stir the flour with chopsticks until it becomes fluffy.

9.Knead into a smooth dough, cover with plastic wrap and let rise until doubled in size

10. After simmering for 30 minutes, add the green beans.A spoonful of salt and continue cooking for a few minutes

11.The dough has risen well and is deflated.Roll it out flat, apply some cooking oil, sprinkle with a little salt and peppercorns

12. Roll up

13.As shown, cut into small pieces

15.Put the wide rice noodles into the pork ribs, then add the flower rolls, cover the pot and simmer for ten minutes

16. Turn off the heat and simmer for three minutes, then open the lid, sprinkle with black sesame seeds and chopped green onion and it's ok.

14.Twisting flowers (you don’t have to do this, you can do whatever you like)
Tips
It’s best not to use dark soy sauce.Use braised sauce to make the color look better
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