How to make garlic clams

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  1. Soak in salt water for 1 hour, rinse well, add cooking wine in water and cook until the shells open.

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  2.Minced garlic, shredded green onion, shredded chili



3.Two spoons of oyster sauce, one spoon of soybean paste, and one spoon of bean paste

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  4. Boil and fish out

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  5.Remove the empty shells and arrange the meaty ones

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  6. Oil burning Heat, add onions, peppers and garlic and stir-fry

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  7.Add the mixed sauce and add two spoons Boil the clams in water and stir-fry

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  8.Last pouring of juice

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  9.Beautiful

• 10.A close-up