Health benefits
White sugar: low protein
Ingredients
Meat filling (appropriate amount) | Four ( appropriate amount ) |
Oil ( a little ) | Salt ( a little ) |
Light soy sauce ( a little ) | White sugar ( A little ) |
MSG ( A little span> ) |
How to make meatloaf
1.Knead the noodles and wake up for half an hour
2.Use seasonings, fry the meat filling, and set aside
3.Pull out two small pieces of dough, flatten them, put the meat filling in the middle, pinch the edges tightly, brush the pan with oil, add the cakes, and brush the cakes with oil
4.Turn on low heat and use a shovel to press the pancake toward the outside.The thinner the pancake, the better.Brush with oil again
5.Cover the pot, simmer for a while, then fry the other side..Delicious pancakes are ready
Tips
When pressing the outside of the pancake, be careful not to expose the filling.Remember not to overcook it until both sides are golden
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
