Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Shiitake mushrooms: clear up rash
Ingredients
Pork filling (appropriate amount) | Chinese cabbage ( One ) |
Shiitake mushrooms ( appropriate amount ) | Onion and ginger ( ) |
Dark soy sauce cooking wine ( ) | Cornstarch, salt, chicken essence ( ) |
How to make steamed cabbage meat rolls
1. Add appropriate amount of diced mushrooms, onion and ginger, light soy sauce, soy sauce, a small amount of sugar, cooking wine, salt, and chicken essence into the pork stuffing and stir evenly in a clockwise direction.Leave for 15 minutes (the filling can be adjusted according to personal taste)
2.Chinese cabbage or baby cabbage Blanch in boiling water until soft, cut off a layer of the thicker part at the bottom with a knife, and roll it up thinly
3.Place the rolled vegetable rolls in a steamer and steam over high heat for ten to fifteen minutes
4.Pour the excess steamed soup into the wok, add a few drops of dark soy sauce to adjust the color, add a small amount of cornstarch (starch) to thicken, pour it on the steamed vegetable rolls, and sprinkle with chopped green onion.That’s it (if you don’t like the dark color, you don’t have to put it in, it depends on your personal habits)
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