Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Red pepper: appetizer, digestion
Sichuan pepper: maintains skin and Mucous membrane health
Food ingredients
Beef ( 400g ) | Hot pepper ( 200g ) |
Red pepper ( 2 ) | Salt ( 10g ) |
Cooking wine ( 15ml ) | Soy flour ( 10g ) |
Pixian Douban ( 1 spoon ) | |
Only garlic ( 2 ) | Old Ginger ( 10-15g ) |
Panthoxylum bungeanum ( A few grains ) | Chicken essence ( A little ) |
Rapeseed oil ( 100g ) |
How to make shredded pepper beef
2. Cut the pepper into shreds.
3. Cut the red pepper into shreds.
4. Cut young ginger into shreds, smash garlic, and slice old ginger.
5. Heat the iron pot, add the pepper directly, and stir-fry for 1 minute on medium heat , start the pot.
6. Stir-fry the red pepper in the same way for 1 minute.
7. Heat oil in a pan, add shredded beef, and stir-fry over high heat for about 2 minutes.
8.Add ginger, garlic, and pepper and stir-fry for 1 minute.
9.Add green and red peppers, stir-fry for 1 minute, add a little salt and chicken essence.
10.Turn off the heat and remove from the pot.
1. Cut the beef into shreds, add salt, cooking wine, soy flour, and Pixian bean paste, mix well, and marinate for 15 minutes.
Tips
When frying beef, the oil should be 80% hot, use high heat, and the frying time should not be long, so that the fried beef will be very tender.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
