Health benefits
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Cooking wine: low in protein
Ingredients
Grass carp ( 1 ) | Sauerkraut ( a ) |
Peanut oil ( An appropriate amount ) | Salt ( A little ) |
Doubanjiang ( 2 spoons ) | |
Cooking wine (appropriate amount) | Oil tofu ( Appropriate amount ) |
White tofu ( Appropriate amount ) | Lettuce ( appropriate amount ) |
How to make homemade pickled fish
1.Remove the internal organs of grass carp, clean and chop into pieces
2. Prepare ginger, garlic, dried chili and cut into cubes
3.Cut the white tofu into pieces and set aside
4. Burn oil , put the prepared dried garlic and chili pepper into the pot and stir-fry until fragrant.Add the bean paste and stir-fry the red oil.
5.When it’s almost done, pour a bowl of water and boil it
6.Put in grass carp water and continue Boil
7. Add the prepared sauerkraut and stir-fry twice and cover the pot for 10 minutes.You can add your favorite side dishes
8.I put in white tofu, This is the rendering, it’s delicious,
The taste can be adjusted according to personal preference
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