How to make carrot stew

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  1.Wash the pork belly, boil in boiling water for 3-5 minutes, remove and drain and set aside

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  2.Put a little cooking oil into the pot, add rock sugar, ginger and garlic and stir-fry until the rock sugar melts

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  3.Add the reserved pork belly, continue to stir-fry, pour in the cooking wine, and stir-fry the light soy sauce evenly...Pour in the dark soy sauce to color, add water, bring to a boil over high heat, then add the carrots, Continue to simmer for 20 minutes until the soup thickens! Add a little dark soy sauce and stir-fry

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  4. Remove the juice from the pot and sprinkle with chopped green onion!