
Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Golden mushroom ( Moderate amount ) | Big meat ( Moderate amount ) |
Edible oil ( appropriate amount ) | Small pepper (appropriate amount) |
Garlic (appropriate amount) | Green onions (appropriate amount) |
Onions ( appropriate amount ) | Zanthoxylum bungeanum ( appropriate amount ) |
Edible salt (appropriate amount) | Light soy sauce ( Moderate amount ) |
| Oyster sauce ( appropriate amount ) | Mushroom extract ( appropriate amount ) |
Fried pork with golden mushrooms Recipe

1.First, let’s take a picture of the finished product.

2. Prepare the ingredients, as shown in the picture, cut off the old roots of golden mushrooms, garlic, Onions and other ingredients.(I only used half of the onions), you can decide how much to put according to your own situation.

3. Slice onions, cut green onions into sections, shred small peppers, and slice garlic.

4. Heat oil in the pan, add Sichuan peppercorns and fry until fragrant.

5. Wait for the oil to boil, sauté the pepper until fragrant, take it out and throw it away.Add the slightly fatty meat slices that have been cut in advance and fry until the oil is released.

6.Add lean meat and prepared ingredients and stir-fry until fragrant.

7. Add appropriate amount of oyster sauce, light soy sauce, and a little salt and continue stir-frying.

8. Stir-fry until the meat slices are slightly moist.

9.Add golden mushrooms and continue to stir-fry.

10. Stir-fry until the golden mushrooms are slightly dry and raw, add in the chopped ones in advance Garlic, add mushroom extract.

11. Take it out of the pot and serve it, it tastes good!
Tips
A quick dish with no skills.It just needs to be fried quickly and it must be cooked thoroughly.This is just my family's way of eating it.You can decide what seasonings and side dishes to add according to your own situation.
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