
Ingredients
Olive beans ( 1 plate ) | Large green pepper ( 1 ) |
Red pepper ( 1 piece ) | Garlic ( 2 cloves ) |
Green onions ( 1 paragraph ) | Ginger ( 1 piece ) |
Rapeseed oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( a little ) | Clear water ( 1 small bowl ) |
How to cook olive beans

1.Prepare olive beans

2.The ingredients are as shown below

3.After washing the ingredients, cut them as shown in the picture.

4. Wash the olive beans, remove the heads and tails, and cut them into two sections.

5.Pour an appropriate amount of rapeseed oil into the pot

6. Cook the oil and add the onion, ginger and garlic and saute until fragrant

7.Pour in the olive beans and stir-fry until the skin becomes wrinkled

8.Add green pepper and stir-fry for half a minute

9. Pour in 1 small bowl of water, then cover and bring to a boil.

10. After the water boils, add an appropriate amount of salt, stir-fry evenly, and then continue to cover the lid stew.

11. After the water boils, open the lid, add the red pepper and stir-fry for half a minute.

12.Put in a little chicken essence

13. Stir fry evenly

14. Remove from pot and plate
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