Ingredients
Fat Sausage ( 300g ) | Okra ( 5-6 pieces ) |
Green chili ( 1 piece ) | Garlic ( 5 cloves ) |
Dried chili pepper ( 2-3 pcs ) | Salt, soy sauce, black pepper, Sichuan pepper powder, sesame oil, green onion and ginger (a little of each ) |
How to make okra spicy sausage
1. Blanch green pepper, okra and cut into pieces, shred onion and ginger, garlic Crush into pieces and set aside
2. Heat the cold oil in the pan, add garlic, onion and ginger, sauté until fragrant, pour Add the sausage, green pepper, and okra and stir-fry quickly over high heat.Sprinkle in Sichuan peppercorns, black pepper, and a little soy sauce to taste
3.Stir-fry for 1-2 minutes, add a little salt, pour in sesame oil and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
