Health benefits
Mushrooms: Enhance immunity
Quail eggs: Protect liver, enhance immunity, delay aging
Coriander: Clear rash
Ingredients
Mushrooms ( 7 (depending on the size of the plate) ) | Quail eggs (Same amount as mushrooms) |
Cilantro ( 1 root ) | Garlic ( 1 clove ) |
Sesame oil ( a little ) | Light soy sauce ( a little ) |
White sugar ( a little ) | Vinegar ( a little ) |
| MSG (a little) | Ketchup (a little ) |
Mushroom steamed quail eggs Recipe
1. Wash the mushrooms and remove the stems carefully , cut the stems into strips and put them under the mushrooms, and arrange the platter
2. Crack in the quail eggs and steam them pot and steam for 10 minutes
3. Parsley, garlic, mince, add seasonings to make sauce, Reserve
4.Pour over the juice and garnish with tomato sauce
Tips
The mushrooms should not be too big or too small Small, too big for the quail eggs to fit inside, too small for the quail eggs to fit in, and they all overflow.Be careful when removing the stems, don't dig them all out.Cut the stems into strips and put them under the mushrooms to prevent them from slipping and avoid wasting.
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