Health benefits
Crab: protect liver, enhance immunity, delay aging
White sugar: low protein
Ingredients
Crab ( 500g ) | Edamame rice ( 100g ) |
Edible oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
White sugar ( a little ) | Dark soy sauce ( Moderate amount ) |
| Light soy sauce ( Adequate amount ) | Ginger slices ( Appropriate amount ) |
Onions ( 2 plants ) | Cooking wine ( appropriate amount ) | Starch (appropriate amount) | Plain water ( 1 small bowl ) |
How to cook June yellow in braise
1.Wash the crabs clean with a brush
2.Prepare beans p>
3.Remove the crab belly shell
4.Cut the crab in half from the back or belly
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5.Wrap the incision of the crab with starch to lock in the moisture of the crab meat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
