Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Dried steamed buns ( appropriate amount ) | Eggs ( Five ) |
Cooked corn kernels ( appropriate amount ) | Ham sausage ( three ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Onion and garlic ( appropriate amount ) | Hot pepper ( one ) |
Dark soy sauce ( Moderate amount ) |
How to make fried diced steamed buns with eggs, corn and ham sausage
1.Onion, garlic, corn, ham, eggs, diced steamed buns Ready
2. Put an appropriate amount of oil in the pot and heat it for six minutes Add egg liquid
3.Form and pour out for later use
4.Put an appropriate amount of oil in the pot, pour in the prepared ham sausage over medium heat.Stir-fry diced corn kernels and steamed buns over medium heat for two minutes
5.Put Add the scrambled eggs and stir-fry for two minutes
6.Add green onions Mother-in-law’s garlic, pepper on the plate
Tips
Shape the eggs and serve them out to prevent them from becoming stale, and add the peppers before serving.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
