Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Chicken breast ( 1 piece ) | Garlic ( A little ) |
Green onions ( A little ) | Ginger ( a little ) |
Green pepper ( a little ) | Red pepper (a little) |
Corn starch ( A little ) | Dried chili pepper ( A little ) |
Doubanjiang ( a little ) |
How to cook diced chicken with spicy pepper
1.Chili slices
2.Soak fungus
3.Put in an egg , then add salt and mix well, then add cornstarch and mix well.
4.Slice garlic and cut green onion into sections
5. Heat oil in a pan and stir-fry chicken until white and set aside
6. Leave the bottom oil in the pot, add onion, ginger, garlic, dry chili, add bean paste and stir-fry until the red oil comes out, then add cooking wine and chicken powder , white sugar, mix the seasoning, add soy sauce to lift the background color, add a small amount of water to slide the seasoning away.
7. Add the diced chicken, add the chili flakes and fungus, stir-fry evenly, and pour a little water Starch, turn on high heat to reduce the soup, then pour in oil and chili oil to make the diced chicken red and shiny.
8. Take it out of the pot and put it on a plate and sprinkle some white sesame seeds for decoration.
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