
Ingredients
Chicken Wings ( 10 pcs ) | Beer ( 1 bottle ) |
Ginger and garlic (appropriate amount) | Oil ( appropriate amount ) div> |
Cooking wine soy sauce salt ( a little ) |
How to make beer chicken wings

1. Wash the chicken wings you bought and make a cut on the back to make them more flavorful

2. Marinate with cooking wine, salt, light soy sauce, shredded ginger and crushed garlic for 30 minutes

3. Heat the pan, add a small amount of oil, and heat until the oil temperature is 70% hot,

4.Put the chicken wings into the pan and fry

5.After frying on one side, flip to the other side and fry on both sides until golden brown

6.Join and get ready of beer, bring to a boil over high heat, add a little rock sugar and simmer over low heat

7.The fire stopped after 15 minutes Juice

8.After collecting the juice, the fragrant chicken wings are ready to be plated
Tips
Chicken wings processed in this way The outer skin is chewy and elastic, and the chicken inside is juicy, smooth and tender.The more you eat, the more you want to eat
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