
Health benefits
Potatoes: harmonize the stomach
Ingredients
Chicken legs ( Two ) | Potatoes ( Two ) |
Green pepper, red pepper, onion ( One each span> ) | Spices, ginger, oil, salt, soy sauce ( appropriate amount ) |
Doubanjiang, hot pot base ( appropriate amount ) |
How to make spicy chicken

1.Clean the purchased chicken legs and cut them into small pieces

2.After the water boils, add ginger and cook the chicken for two minutes

3. First remove the small bubbles on the top, then take out the dehydrated chicken and put it in a bowl for later use

4. Peel two potatoes and cut them into large pieces.Then put them in a clean bowl and soak them in water to soak up the excess starch.Drop

5. Cut green peppers and red peppers into diamond shapes, cut onions and ginger into small slices, and add Set aside in a bowl

6. After the oil is heated, add the spices, ginger slices, and bean paste in sequence., stir-fry the hot pot base until fragrant

7. Then add enough cold water.After the water boils, Add the water-drained chicken and cook over high heat for twenty minutes, then add the potatoes and cook for ten minutes

8.When the soup in the pot is just thicker than the chicken, first add onions, green peppers, and red peppers and stir-fry for two minutes, then add an appropriate amount of salt and soy sauce to taste, stir evenly and then take it out of the pot

9.I am Xiao Wu.If you like food, you are welcome to communicate with me...
Tips
The longer you cook the chicken The more flavorful it is, turn on a low heat when frying the spices, otherwise it will not taste good if it becomes burnt
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