Spicy Chicken

2024-06-22 18:32:17  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach

Ingredients

Chicken legs ( Two )
Potatoes ( Two )
Green pepper, red pepper, onion ( One each span> )
Spices, ginger, oil, salt, soy sauce ( appropriate amount )
Doubanjiang, hot pot base ( appropriate amount )

How to make spicy chicken

  • Illustration of how to make spicy chicken 1

    1.Clean the purchased chicken legs and cut them into small pieces

  • Illustration of how to make spicy chicken 2

    2.After the water boils, add ginger and cook the chicken for two minutes

  • Illustration of Spicy Chicken Recipe 3

    3. First remove the small bubbles on the top, then take out the dehydrated chicken and put it in a bowl for later use

  • Illustration of how to make spicy chicken 4

    4. Peel two potatoes and cut them into large pieces.Then put them in a clean bowl and soak them in water to soak up the excess starch.Drop

  • Illustration of how to make spicy chicken 5

    5. Cut green peppers and red peppers into diamond shapes, cut onions and ginger into small slices, and add Set aside in a bowl

  • Illustration of how to make spicy chicken 6

    6. After the oil is heated, add the spices, ginger slices, and bean paste in sequence., stir-fry the hot pot base until fragrant

  • Illustration of how to make spicy chicken 7

    7. Then add enough cold water.After the water boils, Add the water-drained chicken and cook over high heat for twenty minutes, then add the potatoes and cook for ten minutes

  • Spicy Chicken Illustration of how to do it 8

    8.When the soup in the pot is just thicker than the chicken, first add onions, green peppers, and red peppers and stir-fry for two minutes, then add an appropriate amount of salt and soy sauce to taste, stir evenly and then take it out of the pot

  • Illustration of how to make spicy chicken 9

    9.I am Xiao Wu.If you like food, you are welcome to communicate with me...

Tips

The longer you cook the chicken The more flavorful it is, turn on a low heat when frying the spices, otherwise it will not taste good if it becomes burnt

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