Health benefits
Pig's trotters: nourish blood
Ingredients
Pig's trotters (Personal discretion) | Salt ( Appropriate amount ) |
Onions ( One ) | Ginger ( piece ) |
Aniseed ( 2 capsules ) | Dark soy sauce ( Color adjustment as appropriate ) |
Sauce tofu ( Half piece (small piece) ) | Chicken Essence ( Appropriate amount ) |
How to stew pig trotters
1. Clean the pig’s front hooves (the pig’s trotters will be handled on your behalf) )
2. Blanch the pig's trotters in hot water, boil for 5 minutes to remove the odor.
3. Remove the pig's trotters, clean them with clean water, and smear the skin of the pig's trotters with dark soy sauce ( It is healthier to omit the step of frying.) Let it sit for a few minutes until the color invades the skin and start stewing.Place green onion slices, ginger slices, and 2 aniseed ingredients on the bottom of the pressure cooker.Arrange the pig's trotters in the pot.Crush the soybean curd and add water, an appropriate amount of chicken essence, an appropriate amount of salt, and dark soy sauce to adjust the color.The soup will slightly cover the pig's trotters! When the fire is out, turn to low heat for 25 minutes and then turn off the heat.
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