How to make pickled fish

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  1.First separate the fish bones and meat, put them separately into plates and marinate them with salt, cooking wine, egg white and cornstarch for 15 minutes p>

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  2.Cut the ingredients and pickled cabbage, millet and pepper and set aside

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  3. Heat the pan and add oil, fry the fish bones until golden brown, add ginger, garlic, cooking wine, pickled cabbage, millet and chopped pepper, stir-fry, add Cover the sauerkraut with water.After the water boils, add salt, chicken essence, soy sauce and oyster sauce.After cooking for 15 minutes, remove the sauerkraut and put it on a plate, leaving the soup in the pot for later use.

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  4. After the soup boils, add the marinated fish fillets and wait for the soup to boil.

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  5.Pour the fish fillets into the sauerkraut plate, add oil to the pot again, add it first after the oil is hot Sichuan peppercorns, add dried chili peppers, fry them and remove from the pot.

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  6. Add a little sesame seeds to the sauerkraut plate, and then pour the fried peppers and oil together On the plate.Add onions and coriander, and the pickled fish is ready!