Braised meat dishes (chicken wings and chicken feet)

2024-06-22 18:38:51  Views 2 Comments 0

Health benefits

Chicken wings: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold

Ingredients

Chicken feet ( 300g )
Chicken wing tips ( 300g )
Chicken wings ( 2 pieces )
Marinade ( 1 bag (100g) ) )
Old ginger ( 1 piece )
Rock sugar ( 20 grams )
Octagonal ( 2 )

How to make braised meat dishes (chicken wings and chicken feet)

  • Illustration of how to make braised meat dishes (chicken wings and chicken feet) 1

    1. Prepare chicken wings, chicken feet and chicken wing tips, clean the feathers on them, and wash them.

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    2.Add cooking wine and a small amount of salt, mix well, and let stand for 15 minutes.

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    3. Prepare the condiments.Just beat the old ginger to pieces.

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    4. Marinade bought in the supermarket.

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    5.Put water in the pot and bring to a boil over high heat.

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    6.Put in chicken wings, chicken feet, rock sugar, star anise, old ginger.

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    7. Bring to a boil over high heat, turn to low heat, cover the pot, and simmer Cook for 20-25 minutes.Open the lid and stir occasionally to prevent the pot from sticking.

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    8. Use chopsticks to insert them into the chicken wings with a little force., immediately add the marinade bought from the supermarket and cook for about 5 minutes.

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    9.Turn off the heat, remove, drain and plate.

Tips

Be sure to master the stewing time.If the cooking time is short, the meat will be attached to the bones and difficult to chew; if it is cooked for a long time, the bones will fall off, which will affect the taste.

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