How to make stir-fried chicken with potatoes

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  1. Wash the chicken legs and cut into pieces.You can first cut the chicken leg meat into pieces, and then chop the bones into pieces

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  2. Peel and cut potatoes Wash the small squares and the starch will not stick to the pot.

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  3.Wash the tomatoes and cut them into pieces

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  4.Wash the green peppers and break them into chunks by hand

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  5. Slice onion, ginger, garlic, 3 star anise, you can also add some cinnamon if you have it

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  6.Put the cut chicken into boiling water and blanch the water.You can cook it for 1 or 2 minutes longer.

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  7.Tear the chicken raw, drain and set aside

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  8. Pour oil into the pot and heat it up.You can use a little more oil than usual for cooking

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  9. Heat the oil and fry the cut potato pieces over high heat until half cooked.Remove and set aside

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  10.Leave oil in the pot, sauté onion, ginger, garlic and star anise over high heat p>

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  11.Pour in the chicken that has been cooked in advance, add 2 tablespoons of rice wine, and stir-fry over medium high heat (rice wine can be used) Remove the fishy smell and improve the fragrance, the taste is very delicious)

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  12.Add 1 tablespoon of half-dark soy sauce (Part 1) (color soy sauce), stir-fry until evenly colored.You can add less salt first so that the chicken can be flavored in advance.

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  13.Pour in the fried potatoes, add 1 tablespoon of salt, and stir-fry

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  14.Add 1 large bowl of warm water, add half a spoonful of salt, then add an appropriate amount of light soy sauce, and add tomatoes , change to low heat and simmer

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  15.Add 1 and a half tablespoons of sugar, which can neutralize the taste.It can also be used to freshen up the freshness and remove the fishy smell,

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  16. Just simmer for about 15 minutes.Add green peppers, pour some water starch to thicken the sauce, add a small amount of oily sauce and stir-fry for a few times before serving.

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  17.Full of color and fragrance.It's no different than a restaurant.Children will definitely eat half a bowl of rice more than usual when eating this dish.If you like it spicy, add red pepper and stir-fry.