Ingredients
Yellow bone fish ( 2～4 ) | tempeh ( appropriate amount ) |
Salt (appropriate amount) | Steamed fish soy sauce (appropriate amount ) |
Onions ( Moderate amount ) | Coriander (appropriate amount) |
Recipe for steaming yellow bone fish with black bean paste and garlic paste
1. Wash the purchased fish and drain it.
2. Steam over high heat for 5 minutes, pour out the steamed water, and add Steamed fish with soy sauce and tempeh, ginger.
3. Steam for another 5 minutes and then add coriander and green onion segments.
Tips
Making a few cuts on the fish body will make it easier to cook and make it more flavorful.The tempeh will enhance the freshness and is the key to this dish.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
