How to make tiger skin pepper with lard residue

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  1.Preparation of ingredients: green pepper, lard residue, beef sauce, garlic and ginger slices

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  2.Wash the green peppers, remove the stems and drain them.Cut a small section with a knife and dig out the pepper seeds with scissors
  Garlic and ginger Chop the slices

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  3.
  Put the green pepper into the pan and fry until , turn over frequently and fry until the skin is peeled.Remove the oil from the pan.

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  4. Mince ginger and garlic

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  5.Put in the lard residue and fry it a little.
  Add garlic and ginger slices and saute until fragrant
  Add beef sauce and saute until fragrant

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  6.Add in the green pepper and stir-fry until it becomes coloured, then thicken the sauce
  I did not add salt because the beef sauce is salty.If you feel the taste is bland, you can add a little

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  7.Finished product,

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  8.Absolute meal