
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Peas ( 200g ) | Dried beans ( 2 slices ) |
Pork ( 50g ) | Ham ( 1 piece ) |
Oil ( appropriate amount ) | Salt ( 1 teaspoon ) |
Soy sauce ( 3 drops ) | Cornstarch ( appropriate amount ) |
Chicken essence ( a little ) | Garlic ( 2 cloves ) |
Ginger ( 2 slices ) |
How to make fried peas and dried beans

1. Prepare peas, ham, meat and dried beans for later use

2.Put the peas into water and wash them thoroughly.

3. Wash and dice the dried beans and dice the ham.

4.Cut the ginger and garlic, and dice the meat

6. Boil water in a pot, add peas, cook for a few minutes, then remove.Reserve supercooled water.

7. Heat an appropriate amount of oil in the pot, add ginger and garlic and sauté until fragrant, then add Add diced meat and stir-fry

8.Add peas and dried beans and stir-fry for a few minutes.

9.Add ham and stir-fry, add salt and stir-fry, and finally add chicken essence Stir evenly and serve.

5. Place the diced meat on a plate, add cornstarch and soy sauce, stir evenly, and marinate for ten minutes.
Tips
Blanching peas can reduce cooking time
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