Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Brown sugar: Replenish qi
Ingredients
Pork ribs ( 800g ) | Salt ( 4 grams ) |
Brown sugar ( 20g ) | Ginger powder ( 3g ) |
Garlic powder ( 10g ) | Chili powder ( 5g ) |
Fuel consumption ( 5 grams ) | Cooked sesame seeds ( 3 grams ) |
Cumin powder ( 3 grams ) |
Grilled pork ribs (oven version) Recipe
1.Finished Picture
2.Pour the ribs into a clean basin
3.Soak in water for about an hour to remove the blood; add a spoonful of salt and hold it with your hands for about 2 minutes
4. Scratch it with salt and then rinse it.The dirt attached to the ribs will be cleaned.Clean
5. Add salt, brown sugar, chili powder, ginger powder, and garlic powder
6.Catch it evenly with your hands
7.Cover with plastic wrap and refrigerate overnight to marinate
8. Line a baking pan with tin foil, leaving both ends longer, and place the marinated ribs into the baking pan
9.Wrap the ribs with tin foil
10.This is how it looks after wrapping
11. After preheating the oven at 160 degrees for 10 minutes, place the ribs in the middle and lower layers and bake for about two hours
12.This is what it looks like after baking for 40 minutes.The excess moisture in the ribs has been slowly released, so I turned the ribs over
13. This is what it looks like after roasting for nearly two hours.The color is attractive and there are two pieces of meat.and bones have been separated
14.Use a brush with a little oil and brush it on the ribs
15. Then bake it in the oven at 190 degrees for about 5 minutes to make the skin of the ribs better Eat
16. Take out the baking sheet, sprinkle with cooked sesame seeds, if you like cumin You can sprinkle cumin
17.Put the fragrant grilled ribs on the plate and enjoy.
18.Use dragon fruit egg skin to make a rose and decorate it
Tips
Step 1.Treatment of spareribs: When making this dish, the spareribs should not be soaked in water, because the meat fibers of the spareribs will shrink after boiling, and the cooked spareribs will not taste tender.The correct treatment method is: put an appropriate amount of salt in the ribs, grasp them with your hands for two minutes, then rinse them with clean water.Not only does it keep the meat fresh and tender, but it also cleans the dirt attached to the ribs.
The second step, marinating: After the ribs have been marinated overnight in the refrigerator, the aroma of the various seasonings can penetrate well, making the meat more delicious.
The third step, roasting: first use low-temperature and slow-roasting method to slowly cook the ribs from the outside to the inside, and then use high temperature to roast the skin, so that the skin will taste charred and the inside will be tender.Tender and very delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
