Braised snails with dregs and vinegar

2024-06-22 18:40:15  Views 2 Comments 0

Health benefits

Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Long tube snail ( 500g )
Dregs vinegar ( 300g )
Ginger slices ( 10g )
Minced garlic ( 10g )
chopped green onion ( a little )
Chicken Essence ( 2g )
Peanut oil ( 20g )
Light soy sauce ( 5 ​​grams )

Dregs How to braise snails in vinegar

  • How to braise snails in vinegar Illustration 1

    1.Cut off a small section of the tail of the snails

  • Illustration of braised snails in vinegar 2

    2.Wash

  • Illustration of how to braise long-tubed snails with dregs and vinegar 3

    3. Heat oil in a pot and sauté ginger, garlic, millet and chili until fragrant

  • Illustration of how to braise long-tubed snails with dregs and vinegar 4

    4. Add the snails and stir-fry, then add the dregs of vinegar and simmer over medium heat p>

  • Illustration of how to braise long-tubed snails with dregs and vinegar 5

    5.Add chicken essence and chopped green onion, stir-fry, and serve on a plate

Tips

During the simmering process, try Check the taste.If the vinegar tastes salty, add some water and simmer.If it tastes bland, add a little salt

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