Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Sea shrimp ( 10 ) | Oil ( Appropriate amount ) |
Cooking wine ( Appropriate amount ) | Onions ( Moderate amount ) |
Ginger (appropriate amount) | Garlic (appropriate amount) |
consumption Oil ( Moderate amount ) | Sugar ( A small amount ) |
Salt ( appropriate amount ) | Very fresh taste ( Moderate amount ) |
How to use oil to fry shrimps
1. Clean the shrimps you buy first.If you want to remove shrimp threads, spines and legs, you can search for these, it’s very simple.
2. Chop the green onion into mince, leaving some green onion leaves.
3. Slice the ginger, not too much, just two or three pieces
4. Mince garlic
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5.Heat the pan with cold oil, test the oil temperature with chopsticks, and see if it starts bubbling around the chopsticks
6. When the oil is hot, slide the shrimp into the oil pan along the edge.Fry until the color changes and the skin and flesh separate.Remove the shrimp.
7. Leave some shrimp oil in the pot, then add onion, ginger and garlic and sauté until fragrant.
8. After the aroma is stir-fried, pour in the shrimp.Add sugar (I pinch a handful with three fingers), salt, oil (you can add a little more), cooking wine (you can add it or not), the taste is very fresh
9. Stir-fry and add a little water.After the water boils, reduce the juice over high heat
Tips
Drain the water before frying the shrimp, otherwise the oil will jump out very much.Add more or less seasoning according to your own taste.
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