Ingredients
Pork ribs and pork belly ( 500g ) | Aniseed, cinnamon (2 grams each ) |
Ginger ( Chunks ) | Garlic ( 1 span> ) |
Rock sugar ( a little ) | Light soy sauce, dark soy sauce, cooking wine ( appropriate amount ) |
How to make braised pork
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2. Prepare ginger, garlic, cinnamon and star anise for later use
3. Prepare a small amount of rock sugar
4.Use a small bowl, add two spoons of dark soy sauce and two spoons of light soy sauce.Mix 5 spoons of Huadiao wine and salt
5. Cut the pork belly into pieces
6. Heat the pot, add a small amount of oil, add pork belly and stir-fry, add ginger, garlic and star anise to the pot
7. Stir-fry over low heat
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8.When both sides are golden brown, pour in the prepared sauce, add rock sugar, and stir-fry until the sugar color becomes
9.Add boiling water to cover the fried pork belly, and bring to a boil
10.Simmer over low heat for 1 hour and reduce the juice over high heat
11.Collect the juice It’s ready
1.Choose fresh and good quality pork belly and wash it
Tips
After washing the meat I bought, put it in the refrigerator for half an hour so that it can be cut easily.Using rock sugar makes the color brighter.Huadiao is used for cooking wine, which has a richer aroma.
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