
Health benefits
Spare ribs: maintain healthy skin and mucous membranes
White sugar: low in protein
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Pork Ribs ( 700g ) | Rice wine ( 1 spoon ) |
| Aged vinegar ( 2 spoons ) | White sugar ( 3 spoons ) |
Soy sauce ( 4 spoons ) | Water ( 5 spoons ) |
How to make sweet and sour pork ribs

1.Wash the ribs

2.Add 1 spoonful of rice wine

3.Add 2 tablespoons of mature vinegar

4.Add 3 spoons of sugar

5.Add 4 tablespoons of soy sauce

6.Add 5 tablespoons of water

7.It is best to use a casserole for cooking.Bring to a boil over medium heat.fire.When the soup is almost dry, stir constantly to avoid sticking to the pan.The soup must be drained before it can take on color.

8.It’s time to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






