Ingredients
Sixty Years Old ( 多 ) | Cooking wine (appropriate amount) |
Ginger ( A little ) | Green onions ( Half ) |
Pixian Doubanjiang ( appropriate amount ) | |
Oil ( appropriate amount ) | Millet spicy (red ) ( appropriate amount ) |
Garlic powder ( appropriate amount ) | Ginger powder ( appropriate amount ) |
How to stir-fry flower armor
1.Buy the flower beetles and soak them in salt water, let them spit out sand, and then soak them in clean water for an hour
The one I bought almost made me vomit
2.Put water and cooking wine into the pot.Boil shredded ginger and half of green onion
3.Pour in the washed flower armor
4. Boil until each shell opens
5.Plate and set aside
6.Put oil in a wok, heat the oil and stir-fry minced ginger, minced garlic and millet chili until fragrant
7.Add a spoonful of Pixian bean paste and stir-fry
8.Pour ready Stir-fry the flower armor evenly
9.Pour in a little light soy sauce,
10.When it is almost out of the pot, add coriander and stir-fry
11. Take it out of the pot and put it on a plate, a delicious stir-fried flowerpot is ready
Tips
You don’t need to add salt when putting Pixian bean paste
Isn’t it very salty
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
