Ingredients
Xiaobaitiao ( 一pound ) | Salt ( appropriate amount ) |
Cooking wine ( Appropriate amount ) | Onions ( Appropriate amount ) |
Ginger (appropriate amount) | Garlic ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Vegetable oil ( appropriate amount span> ) |
How to make fried white strips
1.Go to the river to catch a pound of small white stripes.Then remove the head, guts, wash, and drain.Well, I have an extra small crucian carp here, so it doesn’t matter.
2. Add onion, ginger, garlic, one spoon of chicken essence, one and a half spoons of salt, and appropriate amount of cooking wine , marinate for twenty minutes.
3.Put oil in the pot, vegetable oil is best, and then wait until the oil is eight minutes hot Put the small white strips in one strip at a time.The oil will splash slightly at this time, so be careful and you'll be fine.
4.Turn over after frying for four or five minutes.You can turn off the heat and turn over.I am afraid of oil.! Hahahaha
5.Fry until both sides are golden and ready to serve
Tips
Put more oil, less oil It's easy to get stuck.Eat it right after frying, it will not be crispy after a day
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