How to make pan-fried fish

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  1. Prepare and clean the small fish.The merchants will clean them up after you buy them.

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  2.Put away the internal organs and fish scales.If you don’t want to eat the head, remove the head.

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  3. Prepare onions, ginger, etc.

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  4.Put onion, ginger and other seasonings into the plate.

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  5.Add cooking wine to remove the fishy smell.You can add an appropriate amount of salt and marinate for half an hour.

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  6. Prepare an egg and crack a small opening to find the egg white inside.

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  7. Pour the egg white into the marinated fish and stir.

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  8.Put an appropriate amount of oil in the pot and heat it.

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  9.Put the small fish inside and fry.

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  10. Fry one side until golden brown, you can flip it and fry the other side.

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  11. If you like to eat barbecue ingredients, you can prepare a bag of barbecue ingredients.

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  12. Put the barbecue ingredients into the pan where the fish is fried and stir.

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  13. Finally, put it on the plate and take it out of the pot.