Recipe for Dai flavor lemon crispy chicken

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  1. Dried green onions (cut in half), beauty Cut the pepper into a horseshoe shape, cut the ginger into dices, and cut a lemon into 6 teeth.

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  2. Marinate the chicken pieces 2 hours in advance, (a small amount of cooking wine, salt, dark soy sauce , cornstarch)

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  3. Squeeze lemon juice

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  4. Production process: Oil the chicken pieces, clean the pan and add oil.When the oil temperature rises to 40% hot, add Fry the marinated chicken pieces until they are set, reduce the heat to low and cook for 20 seconds, take them out, and when the oil temperature rises to 40% again, add the chicken pieces and fry them a second time until they are yellow on the outside and tender on the inside.

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  5. Production process: Oil the dried onion, diced ginger, beautiful pepper, oil and set aside..

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  6. During the frying process, leave the bottom oil in the pot and add dried onion, diced garlic and beautiful pepper chicken Stir-fry the pieces evenly, add cooking wine, white sugar, chicken essence, steamed fish and soy sauce to season and stir-fry again, then add lemon half and stir-fry evenly, finally add lemon juice, ginger oil, stir-fry evenly, remove from the pan and serve on a plate.