Ingredients
Small potatoes ( One pound ) | Oil ( appropriate amount ) |
Very flavorful Fresh soy sauce ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Salt ( a little ) | Sugar ( Adequate amount ) |
Chili powder ( appropriate amount ) |
How to make spicy baby potatoes
1.Wash the small potatoes, do not peel them, and steam them in water
2.Heat the oil pan, put the steamed potatoes in the oil pan, let it dry and shrink on the surface of the potato skin, add soy sauce, dark soy sauce, salt, sugar, cooking wine and other seasonings to make the sauce.
3. Remove the soup over high heat and sprinkle chili powder and sesame seeds according to personal taste.Loading
Tips
Potatoes should be fresh potatoes, not too big, and the skin must be preserved
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
