
Health benefits
Pork belly: moisturizing
Ingredients
Plumbs (appropriate amount) | Pork belly (half a catty ) |
Ginger ( one ) | Dried chili pepper (appropriate amount) |
How to cook pork with pickled vegetables

1.Buy the ingredients, wash the prunes, and cut the fat and lean meat separately (I didn’t buy pork belly)

2.First put the fat into the pot and fry the oil,

3. Then add lean meat, dried chili peppers, ginger, and washed dried prunes in order.Finally add salt, MSG and soy sauce and stir well.

4. Stir well, put it on a plate, and finally put it in a rice cooker to steam, and that's it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




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