Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Sichuan peppercorns: maintain healthy skin and mucous membranes
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 5 pcs ) | |
Ginger ( appropriate amount ) | Garlic ( Appropriate amount ) |
Zanthoxylum bungeanum ( Appropriate amount ) | Doubanjiang (appropriate amount) |
Dark soy sauce ( Moderate amount ) | Salt ( appropriate amount ) |
How to stew chicken legs
1. Thaw chicken legs in cold water
2. Score a few cuts on the chicken legs,
3. Heat chicken legs in water and blanch until bleeding.
4. Heat the oil and stir-fry until it turns into sugar color
5. Color the chicken legs, add onion, ginger and garlic to the pot
-
6.Add bean paste
7.Add water and simmer for 20 minutes.
本文地址：https://food.baitai100.com/post/28302.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
